| Place of Origin: | Hebei China |
|---|---|
| Brand Name: | Zhongxu Brilliance |
| Certification: | IOS 9001 |
| Minimum Order Quantity: | Two casks |
| Packaging Details: | Packed in Plastic Casks |
| Delivery Time: | Thirty-fifty days |
| Payment Terms: | L/C、D/A、D/P、T/T、Western Union、MoneyGram |
| Supply Ability: | One thousand and five hundred casks |
| Product Name: | Intestine Casing | Material: | Natural Fiber |
|---|---|---|---|
| Place Of Origin: | Hebei, China | Industrial Use: | Food |
| Additive: | Salt | Saving Process: | Salt |
| Type: | Hams, Sheep, Goat | Color: | Naturally White |
| Classification: | Natural Salted Sheep Casing | ||
| High Light: | IOS9001 Sausage Lamb Casing,IOS9001 sausage sheep casings,Sausage Lamb Casing Strong Water Permeability |
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The factory supplies salted natural sheep sausage with strong water permeability and natural health
introduction
The first choice for making casings is non epidemic areas. The healthy intestines of livestock are examined by veterinarians before slaughter, and the semi permeable film is tough after scraping off the mucous membrane, serosa, muscle, oil and other sundries. The scraping procedure of casings: rinsing, gut scraping, irrigation, measuring, sausages, wrapping, lower vat, rinsing, shunting, matching, re pickling, re wrapping, etc
| Product | Frozen Sheep Casing |
| Country of Origin | China |
| Quality | Premium |
| Authorization for Export | Shipping to over 200 countries |
| Freezing Process |
IQF (Individually Quick Frozen) - Blasted at minus 200C |
| Lead Time | 7 days after receipt of payment instrument |
| Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
| Port of Loading | Any |
| Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life
